Levain
- 35g mature sourdough starter (just a little bit from your mother starter)
- 35g whole wheat flour
- 35g all purpose flour
- 70g room temperature water
Dough
- 804g good bread flour
- 75g whole wheat flour
- 740g water @90F/32C
- 18g fine sea salt
Test 1
- 300 ml agua
- 300 gr harina de fuerza
- 400 gr harina de trigo
- 12 gr sal